Sunday, May 4, 2014
2014 - Sausalito, CA
Discovered in 1775 by Spanish explorers, Sausalito is one of the picturesque small towns located 2 miles north of Golden Gate Bridge, in the Marin County. This town has growing trees around its springs. It served as a port for whaling ships during the 19th century. Therefore, people named the town as Sausalito meaning "Little Willow".
Floating Homes
In the 1950s and 60s, Sausalito developed its bohemian style. A charismatic Greek portraitist, Varda led a group of artists. They established an artists' colony and houseboat community in this town. Today, there are more than 450 houseboats docked in Sausalito. Since then, it also becomes a major yacht center. From downtown, head north on Bridgeway and turn right on Gate 6 Road.
As you stroll along Bridgeway in downtown, there are boutiques, gift shops, galleries and restaurants. Parallel to the main strip, there is also a waterside esplanade.
There is a ferry service departing from the Ferry Building, SF and arriving to the downtown area of Sausalito. I went by car crossing the Golden Gate Bridge.
Sausalito is a romantic and relaxing town.
Source: Fodor's
Saturday, May 3, 2014
2014 - San Francisco, CA (I)
THEATER DISTRICT
Lotta's Fountain
Located at the traffic triangle at intersetion of 3rd, Market, Kearny and Geary Streets, the golden fountain was a way of saying thanks to her fans from Lotta Crabtree. She is an actress, singer and dancer. After each performance, Lotta was showered by golden nuggets and silver dollars. The fountain was dedicated to the city in 1875. Since then, it became a meeting place for the survivors after the 1906 earthquake. San Franciscans gather at this monument every April 18 at 5:12 AM for the Great Quake commemorative ceremony. Lotta's fountain is the oldest standing monument of SF.
CHINATOWN
Gold Rush
On January 24, 1848, James Wilson Marshall discovered flakes of gold at Sutter's Mill, in the American River at the base of Sierra Nevada Mountains near Coloma, California. It did not take long for the publisher, Samuel Brannan, to spread the gold discovery in the Sacramento Valley across the world. Struggling with famine and political change, thousands of Chinese from the Pearl River Delta region, in the Guangdong Province, speaking different Cantonese dialects decided to take a chance and therefore, installed in San Francisco. The majority of the new arrivals were bachelors. Due to the convenience, most Chinese businesses circled around Portsmouth Square (花園角). By 1853, this area became the Chinatown. SF Chinatown is the oldest in North America.
Chineses were harassed during the Gold Rush period and while working on the Transcontinental Railroad.
There were laws:
- Forbidding the Chinese from moving outside of Chinatown.
- Restricting immigration.
- Imposing special taxes.
- Forbidding men from marrying a white women.
- Preventing existing Chinese residents and American-born children from becoming naturalized citizens.
San Francisco hoped that the Chinatown will fade away. However, following the 1906 earthquake, a Chinatown businessman Look Tin Eli proposed to rebuild Chinatown in a tourist-friendly style.
好旺角
Also known as the "Little Italy", North Beach is the historic center of the Italian community. There is an Italian flag drawn on each street light pole.
Have a gelato at:
Lotta's Fountain
Located at the traffic triangle at intersetion of 3rd, Market, Kearny and Geary Streets, the golden fountain was a way of saying thanks to her fans from Lotta Crabtree. She is an actress, singer and dancer. After each performance, Lotta was showered by golden nuggets and silver dollars. The fountain was dedicated to the city in 1875. Since then, it became a meeting place for the survivors after the 1906 earthquake. San Franciscans gather at this monument every April 18 at 5:12 AM for the Great Quake commemorative ceremony. Lotta's fountain is the oldest standing monument of SF.
CHINATOWN
Gold Rush
On January 24, 1848, James Wilson Marshall discovered flakes of gold at Sutter's Mill, in the American River at the base of Sierra Nevada Mountains near Coloma, California. It did not take long for the publisher, Samuel Brannan, to spread the gold discovery in the Sacramento Valley across the world. Struggling with famine and political change, thousands of Chinese from the Pearl River Delta region, in the Guangdong Province, speaking different Cantonese dialects decided to take a chance and therefore, installed in San Francisco. The majority of the new arrivals were bachelors. Due to the convenience, most Chinese businesses circled around Portsmouth Square (花園角). By 1853, this area became the Chinatown. SF Chinatown is the oldest in North America.
Chineses were harassed during the Gold Rush period and while working on the Transcontinental Railroad.
There were laws:
- Forbidding the Chinese from moving outside of Chinatown.
- Restricting immigration.
- Imposing special taxes.
- Forbidding men from marrying a white women.
- Preventing existing Chinese residents and American-born children from becoming naturalized citizens.
San Francisco hoped that the Chinatown will fade away. However, following the 1906 earthquake, a Chinatown businessman Look Tin Eli proposed to rebuild Chinatown in a tourist-friendly style.
好旺角
This restaurant does not have table service. It serves only take-out. It provides fresh dim sums everyday. People select their dim sum, pay and eat.
If you ever get lost in SF, simply take bus #8. It ends up in Chinatown!
If you ever get lost in SF, simply take bus #8. It ends up in Chinatown!
NORTH BEACH
Also known as the "Little Italy", North Beach is the historic center of the Italian community. There is an Italian flag drawn on each street light pole.
Have a gelato at:
Mara's Italian Pastries
503 Columbus Avenue
94133
415-397-9435
FISHERMAN'S WHARF
Pier 45
Boudin SF Sourdough
This French bakery is established in 1849 by Isidore Boudin. In 1873, Isidore married Louise Erni. They had 2 sons and 1 daughter together. He died in 1890. During the 1906 Earthquake, Louise saved the "mother dough" in a bucket. In 1941, Boudin faced bankruptcy. Steve Giraudo Sr. purchased the bakery from Isidore's granddaughter. In 1962, his oldest son Steve Giraudo Jr. started working at the bakery full-time. In 1974, Boudin's unique logo was created and designed by Primo Angeli. Boudin's wholesale grocery business discontinued and began emphasis on the development of Bakery-Cafés in 1984. Steve Giraudo Sr. died at the age of 84, in 1997. Master Baker Fernando Padilla continues the San Francisco Sourdough French bread tradition. Boudin celebrated its 150th anniversary in 1999. The bakers carry on the tradition to hand craft each loaf by using a portion of the original mother dough every morning. On May 11, 2005, Boudin opened its new 26 000 square feet facility to the public at Fisherman's Wharf, including a restaurant, café, bistro, private dining room and a museum.
Steve Giraudo Sr. a.k.a. "Papa Steve" is born in San Francisco in 1913. In 1919, the Giraudo family returned to Italy, where his mother taught him to bake bread. In 1926, Steve left his family farm in Busca to apprentice at a local bakery. In the following year, the Boulangerie Hugo in Toulon, in the South of France hired him as a baker. In 1935, Steve returned to SF and found work at Boudin Bakery.
Boudin has a wide variety of handcrafted sourdough bread: crab, teddy bear, turkey and more.
In-N-Out
This fast chain has a special way to order food. I had a... my friend ordered for me.
Historic Streetcars
The Streetcar I rode was a 1938 from Philadelphia on the F-Line.
EMBARCADERO/ WATERFRONT
Ferry Building
Built in 1896, this building contains a 230-foot clock tower inspired by the campanile of the cathedral in Seville, Spain. The tower's four clock faces were powered by the swinging of a 14-foot pendulum. On the morning of April 18, 1906, all four clock faces stopped at 5:17 and remained still for 12 months. Renovated in 2003, the Ferry Building is a marketplace with shops and restaurants.
Have an oyster for $2 at San Francisco Fish Company and a cup of coffee at Blue Bottle Coffee.
FINANCIAL DISTRICT
Japanese Sweets
(Minamoto Kitchoan)
Looking for Wagashi? A traditional Japanese confectionery.
648 Market Street, San Francisco, CA 94104
Sources: Fodor's, history.com, pbs.org, SFMTA and Boudin.
FISHERMAN'S WHARF
Pier 45
Boudin SF Sourdough
This French bakery is established in 1849 by Isidore Boudin. In 1873, Isidore married Louise Erni. They had 2 sons and 1 daughter together. He died in 1890. During the 1906 Earthquake, Louise saved the "mother dough" in a bucket. In 1941, Boudin faced bankruptcy. Steve Giraudo Sr. purchased the bakery from Isidore's granddaughter. In 1962, his oldest son Steve Giraudo Jr. started working at the bakery full-time. In 1974, Boudin's unique logo was created and designed by Primo Angeli. Boudin's wholesale grocery business discontinued and began emphasis on the development of Bakery-Cafés in 1984. Steve Giraudo Sr. died at the age of 84, in 1997. Master Baker Fernando Padilla continues the San Francisco Sourdough French bread tradition. Boudin celebrated its 150th anniversary in 1999. The bakers carry on the tradition to hand craft each loaf by using a portion of the original mother dough every morning. On May 11, 2005, Boudin opened its new 26 000 square feet facility to the public at Fisherman's Wharf, including a restaurant, café, bistro, private dining room and a museum.
Steve Giraudo Sr. a.k.a. "Papa Steve" is born in San Francisco in 1913. In 1919, the Giraudo family returned to Italy, where his mother taught him to bake bread. In 1926, Steve left his family farm in Busca to apprentice at a local bakery. In the following year, the Boulangerie Hugo in Toulon, in the South of France hired him as a baker. In 1935, Steve returned to SF and found work at Boudin Bakery.
Boudin has a wide variety of handcrafted sourdough bread: crab, teddy bear, turkey and more.
In-N-Out
This fast chain has a special way to order food. I had a... my friend ordered for me.
The Streetcar I rode was a 1938 from Philadelphia on the F-Line.
EMBARCADERO/ WATERFRONT
Ferry Building
Built in 1896, this building contains a 230-foot clock tower inspired by the campanile of the cathedral in Seville, Spain. The tower's four clock faces were powered by the swinging of a 14-foot pendulum. On the morning of April 18, 1906, all four clock faces stopped at 5:17 and remained still for 12 months. Renovated in 2003, the Ferry Building is a marketplace with shops and restaurants.
Have an oyster for $2 at San Francisco Fish Company and a cup of coffee at Blue Bottle Coffee.
FINANCIAL DISTRICT
Japanese Sweets
(Minamoto Kitchoan)
Looking for Wagashi? A traditional Japanese confectionery.
648 Market Street, San Francisco, CA 94104
Sources: Fodor's, history.com, pbs.org, SFMTA and Boudin.
Thursday, March 13, 2014
2014 - Killington, VT
SNOWBOARD WEEK-END @KILLINGTON, VT!
Estimated duration by car:
> 30-45 minutes from Brossard, QC to the border located between Quebec (Highway 15) and New York State (I-87)
> Waiting time at the border depends the time of the day. For both ways, there were only 2-3 cars ahead of me. When you return to Quebec, speaking French is recommended.
> 30 minutes from the border to the dock via State Route 314.
> 10-15 minutes to cross Lake Champlain from Plattsburgh, NY to Grand Isle, VT by ferry. This is the only ferry which runs 24 hours year round (http://www.ferries.com/). It cost us US$13.55 ($9.50 Vehicle + $3.75 add. adult + $0.30 Fuel Surcharge).
> 30 minutes to get to Burlington.
> 75-90 minutes from Burlington to Killington
Accomodation:
My friend and I stayed at the Greenbrier Inn. Breakfast included. Excellent service. Very friendly. Meet Steve at breakfast, he is very nice and he gives good advices if you need to know anything about Killington.
Killington Peak:
> Elevation 4241`
> Opens at 8 AM
> Recommendations:
- Park at K1 Lodge, as early as possible. If not, it has a VIP parking which you have to pay US$12. If it is full, then park at Ramshead.
- Buy lift tickets online, try to find discounts.
> Food:
You can either buy food there or bring your own food.
> Lockers:
In the K1 Lodge, there is a bag free zone with free check-ins lockers. There are also lockers which accept only credit cards payment.
> Trails:
I did the Killington Peak, Skye Peak and Bear Mountain. Apparently, Ramshed Mountain is more a family zone. I'm an average! I snowboarded on the following trails:
- Bear Trax
- Bear Cub
- Great Eastern
- Skye Lark
- High Road
- Bitter Sweet =)
- Bear Claw
- Skye Burst
- Great Northern
- East Fall
- Bunny Buster
- Needle`s Eye
> Results:
Supper:
We had supper at "On the Rocs Lounge". Live music. Delicious food. Warm atmosphere. I had the Steak Frites: grilled hanger steak with chimichurri accompanied by hand cut sweet potato fries with truffle mayo. I drank beer: Shed Mountain. My friend had the Mixed Green Salad and the Roc and Bull Burger: 10 oz burger topped with caramelized onions, smoked Applewood bacon, Vermont cheddar cheese, finished off with a fried egg with hand cut Idaho fried. The restaurant prepares a big plate of salad with fresh veggies.
The table next to mine ate the Chilled Seafood Tower. I gotta try it next time.
THE BEAST IS IN THE EAST!
SHORT VISIT @SOUTH BURLINGTON
Brunch:
We had a brunch at Magnolia Bistro, first Green Certified Restaurant in Vermont. Right besides the Church Street Marketplace, this place is hidden behind buildings. We arrived around 10:30AM. There was already a waiting line. We waited about 25 minutes. I had one of the specialty plates: Magnolia Eggs Benedict added smoked salmon.
Church Street Marketplace:
Shopping or walking around? Church Street Marketplace is the place to go. My friend told me that the marketplace is crowded with terraces during summertime. Gotta return!
I felt healthy in Vermont: green food and active life.
Monday, March 3, 2014
2014 - Ice Fishing @Sainte-Anne-de-la-Pérade, QC
http://associationdespourvoyeurs.com/
On February 1st, 2014, I went ice fishing with my coworkers at Sainte-Anne-de-la-Pérade, near Trois-Rivieres. Apparently, the best timing to go fishing is at the end of December (during the holidays) or at the beginning of January; basically when the season begins. The season starts at the end of December and ends in mid-February. Reservation required. Food allowed to bring. No fishing permit needed. No worry for people who are afraid of the cold. Rates and schedule are written on the Association des Pourvoyeurs website.
On February 1st, 2014, I went ice fishing with my coworkers at Sainte-Anne-de-la-Pérade, near Trois-Rivieres. Apparently, the best timing to go fishing is at the end of December (during the holidays) or at the beginning of January; basically when the season begins. The season starts at the end of December and ends in mid-February. Reservation required. Food allowed to bring. No fishing permit needed. No worry for people who are afraid of the cold. Rates and schedule are written on the Association des Pourvoyeurs website.
Arrival around 9AM.
This is our shelter!
For bait, we used pork liver and mini cooked shrimps. Pork liver is provided. Shrimps are sold there, but we bought ours at the grocery (cheaper price!).
Patience...
Catch of the day!
In order to keep the fishes fresh, people hide them in the snow in front of their house.
Are you hungry?
Besides fishing, there are other activities: skating (bring your own skates), walking, playing hockey, fireworks, dancing, music and more.
Bombardier.
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