Low-Fat Vanilla Cake

Info
Prep Time: 15 min
Cooking Time: 50 min
Makes: 8 servings
Source: Ricardo Cuisine

What You Need
1 3/4 cups (430 ml) all-purpose flour
5 teaspoons (25 ml) baking powder

1 egg

2 tablespoons (30 ml) butter, softened

1 cup (250 ml) sugar

2 teaspoons (10 ml) vanilla extract

1 cup (250 ml) milk

Make It
With the rack in the middle position, PREHEAT the oven to 180°C (350°F). BUTTER and FLOUR the sides of a 20-cm (8-inch) springform pan and line the bottom with parchment paper.
In a bowl, COMBINE the flour and baking powder. Set aside.
In another bowl, BEAT the egg, butter and sugar with an electric mixer until smooth and creamy, about 5 minutes. Add the vanilla.
With the mixer on low speed or using a wooden spoon, add the dry ingredients alternating with the milk. Mix only until the ingredients are combined; do not overmix.
POUR the batter into the pan and BAKE until a toothpick inserted in the centre comes out clean, about 50 minutes. Let COOL for a few minutes. REMOVE from the pan and let COOL to room temperature. SERVE with fresh fruits or fruit coulis.

My Comments
I did not use parchment paper and flour the sides of the springform pan. I only buttered it. I made double portion.