Banana Bread

Info
Prep Time: 5 min
Cooking Time: 1 hr
Servings: 8
Freezes
Source: Ricardo Cuisine

What You Need
2 cups (500 ml) pastry flour
2 tsps (10 ml) baking powder
1/2 cup (125 ml) unsalted butter, softened
1 cup (250 ml brown sugar, lightly packed
2 eggs, beaten
2 tsps (10 ml) vanilla extract
1 1/4 cups (310 ml) banana (about 3), mashed
1/2 cup (125 ml) milk

Make It
1. With the rack in the middle position, PREHEAT the oven to 180 °C (350 °F). BUTTER a 23 x 13-cm (9 x 5-inch) loaf pan.
2. In a bowl, COMBINE the flour and baking powder. Set aside.
3. In another bowl, CREAM the butter and brown sugar for about 1 minute until light and fluffy.
4. ADD the eggs and vanilla and beat until smooth. ADD the mashed bananas and beat with a wooden spoon.
5. ADD the dry ingredients alternately with the milk.
6. Spread the batter in the prepared pan. BAKE for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
7. Let cool before unmoulding and slicing.

My Comments
Yummy!!!