Chocolate Pudding

Info
Prep Time: 10 min
Cooking Time: 10 min
In the fridge: 6 hrs
Makes: 6 servings
Source: Ricardo Cuisine

What You Need
 1/2 cup (125 ml) sugar
 3 tablespoons (45 ml) cocoa powder, sifted
 2 tablespoons (30 ml) unbleached all-purpose flour
 2 tablespoons (30 ml) cornstarch
 3 eggs
 3 cups (750 ml) milk, warm
 1 teaspoon (5 ml) vanilla extract

Make It
1. In a saucepan, off the heat, combine the sugar, cocoa, flour, and cornstarch. Add the eggs and combine thoroughly with a whisk. Stir in the milk and vanilla.
2. Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer gently for about 1 minute.
3. Pour into a bowl and cover with plastic wrap directly on the pudding. Let cool and refrigerate for at least 6 hours or until the pudding is completely chilled.
4. When ready to serve, lightly whisk the pudding to lighten it and divide into six dessert cups.

Note
You can replace 15 ml (1 tablespoon) of cocoa powder with 28 g (1 oz) of chocolate.

My Comments
Healthy pick as Ricardo says. Very easy and simple recipe.