Vanilla Pudding

Info
Prep Time: 5 min
Cooking Time: 20 min
In the fridge: 2 hrs
Makes: 6 servings
Source: Canadian Living

What You Need
 1/2 cup (125 ml) granulated sugar
 3 tbsp (45 ml) cornstarch
 2 eggs
 2 1/4 cups (550 ml) milk
 2 tsp (10 ml) vanilla

Make It
1. In saucepan, whisk granulated sugar with cornstarch; whisk in milk. Stir over medium heat just until steaming.
2. Whisk 2 eggs; whisk in half of the hot mixture in slow steady stream. Gradually whisk back into pan; cook over medium-low heat, whisking, for 15 minutes or until thickened. Stir in vanilla.
3. Transfer to bowl; place plastic wrap on surface. Refrigerate for 2 hours or until chilled or up to 2 days.

My Comments
Very easy and simple recipe.