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Saturday, September 22, 2012
Tuesday, August 28, 2012
Sunday, March 25, 2012
Basic Pizza Dough
Info
Prep Time: 10 min
Waiting: 1 h
Portions: 2 x 35 cm (14 po) pizzas
Source: Ricardo Cuisine
What You Need
1 1/4 cups water, warm
1 tablespoon olive oil
1 tablespoon honey
2 3/4 cups unbleached all-purpose flour
2 teaspoons instant dry yeast
1/2 teaspoon salt
Make It
In a bowl, combine the water, oil, and honey. Set aside.
In a large bowl, with a wooden spoon or a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until a soft ball form. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
My Comment
I wait at least 5 hours for my dough size to increase. I use my dough the same day instead of putting it in the freezer.
Prep Time: 10 min
Waiting: 1 h
Portions: 2 x 35 cm (14 po) pizzas
Source: Ricardo Cuisine
What You Need
1 1/4 cups water, warm
1 tablespoon olive oil
1 tablespoon honey
2 3/4 cups unbleached all-purpose flour
2 teaspoons instant dry yeast
1/2 teaspoon salt
Make It
In a bowl, combine the water, oil, and honey. Set aside.
In a large bowl, with a wooden spoon or a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until a soft ball form. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rest in a warm and humid place for about 1 hour or until the dough has doubled in size.
My Comment
I wait at least 5 hours for my dough size to increase. I use my dough the same day instead of putting it in the freezer.
Sunday, March 4, 2012
Sauce à Pizza
Info
Temps Prep: 10 min
Cuisson: 20 min
Portions: Environ 750 ml (3 tasses)
Source: Ricardo Cuisine
Ingrédients
3 gousses d'ail, hachées
2 c. à soupe d'huile d'olive
1 boîte de 796 ml (28 oz) de tomates italiennes
1 c. à soupe de basilic séché
1 c. à soupe d'origan séché
Sel et poivre
Méthode
Dans une casserole, faire revenir l'ail dans l'huile. Broyer les tomates avec les mains et les ajouter à la casserole avec le reste des ingrédients. Laisser mijoter doucement environ 20 minutes, sans couvrir.
My Comment
I used fresh tomatoes and a bit more garlic. Just play with the taste!
Temps Prep: 10 min
Cuisson: 20 min
Portions: Environ 750 ml (3 tasses)
Source: Ricardo Cuisine
Ingrédients
3 gousses d'ail, hachées
2 c. à soupe d'huile d'olive
1 boîte de 796 ml (28 oz) de tomates italiennes
1 c. à soupe de basilic séché
1 c. à soupe d'origan séché
Sel et poivre
Méthode
Dans une casserole, faire revenir l'ail dans l'huile. Broyer les tomates avec les mains et les ajouter à la casserole avec le reste des ingrédients. Laisser mijoter doucement environ 20 minutes, sans couvrir.
My Comment
I used fresh tomatoes and a bit more garlic. Just play with the taste!
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