2016 - Montreal, QC

1 - Moulin de la pointe de l'Île Perrot
2500 Boul. Don Quichotte
Parc Historique Pointe-du-Moulin
Notre-Dame-de-l’Île-Perrot, QC

Construction: 1707-1708

2 - Moulin à vent de Pointe-Claire
1 Avenue Saint-Joachim
Pointe-Claire, QC
H9S 4P1

Construction: 1709-1710

3 - Moulin Fleming
9675, boul. LaSalle
LaSalle, QC
H8R 4A8

Construction: 1827

4 - Moulin à vent de Pointe-aux-Trembles
11630 rue Notre-Dame Est
Montréal, QC

Construction: 1719

5 - Moulin Grenier
912 rue Notre-Dame (corner rue du Vieux-Moulin)
Repentigny, QC

Construction: 1820

6 - Moulin Jetté
859 rue Notre-Dame
Repentigny, QC

Construction: 1823

Source: Association des Moulins du Québec (AMQ)

2016 - Tournée Céline 2016

#CélineDionMTL

2016 - Standstead, QC

Haskell Free Library & Opera House
93 Caswell Avenue
PO Box 337
Derby Line, VT 05830, USA
(802)873-3022
or
1 Church Street
Stanstead, QC J0B 3E2, Canada
(819)876-2471

[1 foot@U.S.A. and 1 foot@Canada]

Les Vraies Richesses
680, rue Dufferin
Stanstead, QC
J0B 3E0
(819) 876-7272

Bread lovers gotta go here! You have to make a stop at this bakery.

Standstead Stone Circle
Notre-Dame Blvd
Standstead,QC

Banana Bread

Info
Prep Time: 5 min
Cooking Time: 1 hr
Servings: 8
Freezes
Source: Ricardo Cuisine

What You Need
2 cups (500 ml) pastry flour
2 tsps (10 ml) baking powder
1/2 cup (125 ml) unsalted butter, softened
1 cup (250 ml brown sugar, lightly packed
2 eggs, beaten
2 tsps (10 ml) vanilla extract
1 1/4 cups (310 ml) banana (about 3), mashed
1/2 cup (125 ml) milk

Make It
1. With the rack in the middle position, PREHEAT the oven to 180 °C (350 °F). BUTTER a 23 x 13-cm (9 x 5-inch) loaf pan.
2. In a bowl, COMBINE the flour and baking powder. Set aside.
3. In another bowl, CREAM the butter and brown sugar for about 1 minute until light and fluffy.
4. ADD the eggs and vanilla and beat until smooth. ADD the mashed bananas and beat with a wooden spoon.
5. ADD the dry ingredients alternately with the milk.
6. Spread the batter in the prepared pan. BAKE for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
7. Let cool before unmoulding and slicing.

My Comments
Yummy!!!