Tuesday, April 9, 2013

2013 - Wynn, Las Vegas




 


The buffet:








My Menu:
Round 1: Variety of charcuterie and seafood.

Round 2: Meat and makis.

Round 3: Seaweed salad.

Round 4: Variety of salads.

Round 5: Dulce & leche, raspberry cheesecake and mango tapioca.

Round 6: Mango ice cream.

Round 7: Apple.

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