Spinach Quinoa

Info
Prep Time: 10 min
Cooking: 15 min
Waiting: 15 min
Makes: 4 servings
Source: Ricardo Cuisine

What You Need
1 small onion, finely chopped
1 clove garlic, finely chopped
1 Tbs (15 ml) olive oil
1 cup (250 ml) quinoa, thoroughly rinsed
1 1/2 cups (375 ml) chicken broth
1 cup (250 ml) fresh spinach, chopped
Salt & Pepper

Make It
In a saucepan, SOFTEN the onion and garlic in the oil. SEASON with salt and pepper. ADD the quinoa and broth. BRING to a boil. COVER and SIMMER for 15 minutes over low heat. REMOVE from the heat and ADD the spinach. COVER and let stand for 15 minutes. ADJUST the seasoning.

My Comments
I use this recipe as a base then I add edamame, carrots...