Chickpea Salad

Info
Prep Time: 30 min
Makes: 4 servings
Source: Ricardo Cuisine

What You Need
> Vinaigrette:
2 Tbs (30 ml) cider vinegar or white wine vinegar
2 Tbs (30 ml) olive oil
1/2 tsp (2.5 ml) honey
1/2 tsp (2.5 ml) Dijon mustard
1 small clove garlic, finely chopped

> Salad:
1 can 19 oz (540 ml) chickpeas, rinsed and drained
1 red or orange bell pepper, seeded and diced
2 stalks celery, thinly sliced
1 Gala or Cortland apple, cored and diced
3 green onions, thinly sliced
Salt and pepper

Make It
1. In a large bowl, COMBINE all the vinaigrette ingredients with a whisk. 
2. ADD the salad ingredients and TOSS well. Season with salt and pepper. 

My Comments
Simple and delicious.