Greek Salad

Info
Prep Time: 30 min
Makes: 4 servings
Source: Ricardo Cuisine

What You Need
> Dressing:
3 Tbs (45 ml) olive oil
2 Tbs (30 ml) lemon juice
3 Tbs (30 ml) oil-packed pitted black olives, drained and finely chopped
2 Tbs (30 ml) chopped parsley
1 tsp (5 ml) sugar
1 tsp (5 ml) Dijon mustard
1/2 tsp (2.5 ml) dried oregano

>Salad:
4 tomatoes, cubed
1 English cucumber, diced
1 yellow bell pepper, seeded and cubed
3/4 cup (180 ml) feta cheese, diced
1/2 cup (125 ml) red onion, thinly sliced
Salt and pepper

Make It
1. In a salad bowl or a large bowl, COMBINE all the dressing ingredients with a whisk. 
2. ADD the salad ingredients and TOSS to combine. Season with salt and pepper. Place the salad in the refrigerator until ready to serve.

My Comments
Instead of putting the olives and parsley in the dressing, I added them in the salad. I also added some balsamic vinegar to the dressing. Simple and quick recipe.